Hi, I’m Jane. Today, I’m gonna show you how to prepare watermelon jelly cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Watermelon Jelly Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly Cake:
- Get 1/2 cup watermelon juice
- Make ready 2 tbsp agar agar china grass strands
- Prepare 1 cup water
- Get 1 lemon juice
- Take 1 tbsp sabja seeds
- Prepare as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that is going to wrap it up with this exceptional dish watermelon jelly cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
