Hi, I’m Kate. Today, I will show you a way to prepare eggless sponge cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Sponge Cake Recipe Recipe
Eggless Sponge Cake Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Sponge Cake Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Make ready 280 g all-purpose flour (Maida)
- Prepare 400 g Condensed milk
- Prepare 60 g melted butter
- Take 130 ml milk or water
- Take 1.5 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla essence
- Prepare For Decoration:
- Make ready As required Jam
- Take As required Whipped cream/ buttercream
- Make ready As required Strawberries
- Get As required Icing sugar
Steps to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
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