Hi, I am Marie. Today, I will show you a way to prepare royal kesari cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Royal kesari cake Recipe
Royal kesari cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Royal kesari cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have royal kesari cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Royal kesari cake:
- Get 1.1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 3/4 cup curd
- Take 3/4 cup castor sugar
- Prepare 1/4 cup oil or ghee
- Get 1/2 cup milk powder
- Get 1 cup milk
- Take Few threads saffron
- Get 1/2 tsp cardamom powder
- Get Some pistachios
- Make ready 1 tsp vanilla essence
- Get 1 tsp lemon juice
Instructions to make Royal kesari cake:
- First sift the flour, baking powder, baking soda together for 2-3 times
- Take a bowl pour curd, sugar, milk powder and ghee together and beat with the whisk for 3-4 minutes
- Now add flour mixture in small portions and mix well in cut and fold method. Add milk if required.mix cardamom powder and saffron threads with milk. Make a pouring consistency batter
- Add vanilla essence to the batter and lemon juice before pouring it into baking tin. Preheat oven pour the cake batter in a Greeced tin sprinkle pistachios slices on itand bake cake on 180• c for 35-40 minutes.
- Check after 30 minutes with a toothpick. If it comes clear than cake is ready
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