Hi, I’m Jane. Today, we’re going to prepare cassava cake (filipino style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Cake (Filipino Style) Recipe
Cassava Cake (Filipino Style) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cassava Cake (Filipino Style) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Prepare 2 egg yolk
- Make ready 1 tsp vanilla extract
- Take 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings
- Prepare 1 can coconut milk
- Take 1 can evaporated milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
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