Hi, I’m Laura. Today, we’re going to prepare fresh watermelon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Watermelon cake Recipe
Fresh Watermelon cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Watermelon cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have fresh watermelon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Watermelon cake:
- Make ready 1 kg watermelon (2-3)
- Prepare १-१/२ cup Whipping cream
- Get २ tbsp Coconut (grated)
- Make ready १ tbsp condensed milk
- Prepare 1 zest of lemon
- Make ready १/२ tsp vanilla essence
- Prepare as needed few Blanched almonds chopped
- Make ready 1 tbsp condensed milk
- Prepare For topping
- Prepare as needed Cherries, mango cubed and use fruits you like most
Instructions to make Fresh Watermelon cake:
- Cut watermelon from both sides,(top and bottom),slice off the rind, trim edges with knife,give round shape
- With the help of tissue soak excess water,dry watermelon well
- Keep in the fridge for an hour
- Meanwhile prepare frosting
- In a bowl pour 1,१/२cup whipping cream with 1 tbsp condensed milk,add vanilla extract and lemon zest
- Beat until stiff peaks
- Remove watermelon from fridge cover all sided with whipped cream
- Decorate with shredded coconut,blanched and sliced almonds mango cubs, cherry,litchi and cubs of watermelon,keep in fridge until serve
- Keep in fridge until serve cut in to pieces and enjoy fresh watermelon cake,this juicy cake is very tasty and refreshing
So that is going to wrap this up for this exceptional dish fresh watermelon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
