Hi, I am Marie. Today, we’re going to prepare "puto pao"♥️ (filipino steamed cakes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Prepare 3/4 sugar
- Take 2 tbsp. Baking powder
- Get 2 eggs
- Get 1/4 cup veg. Oil
- Prepare 1/2 cup Evaporated milk
- Make ready 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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