Hello, I’m Clara. Today, I’m gonna show you how to make kit - kat crunch bars…. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kit - Kat Crunch Bars…. Recipe
Kit - Kat Crunch Bars…. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kit - Kat Crunch Bars…. is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kit - Kat Crunch Bars….:
- Get 1 heaping cup of peanut butter
- Get 1/2 cup light corn syrup
- Prepare 1/4 cup light brown sugar
- Get 1 tbsp vanilla extract
- Make ready 3 cup rice krispies cereal
- Make ready 1 Chocolate Topping
- Take 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
- Get 1 cup semi sweet chocolate chips
- Get 1/4 cup peanut butter
- Take 1 cup rice krispies
Instructions to make Kit - Kat Crunch Bars….:
- Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
- In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
- Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
- In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
- Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
- Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
- Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month’s.
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