Watermelon Rind cake
Watermelon Rind cake

Hello, I am Laura. Today, I will show you a way to make watermelon rind cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watermelon Rind cake Recipe

Watermelon Rind cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Watermelon Rind cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook watermelon rind cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Rind cake:

  1. Get 1 cup white part if the watermelon pureed🍉
  2. Make ready 1 cup red flesh part of the watermelon pureed
  3. Make ready 1 cup semolina (Roasted)
  4. Get 1 cup grated coconut
  5. Get 1 cup Jaggery
  6. Take Pinch salt
  7. Take as needed Dried fruits like Almonds, cashewnuts, raisins
  8. Get 1/2 tsp Baking powder

Steps to make Watermelon Rind cake:

  1. To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
  2. Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
  3. Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
  4. Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
  5. Cool and enjoy. Your Watermelon rind cake is ready.

So that is going to wrap this up for this exceptional dish watermelon rind cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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