Hi, I am Elise. Today, I will show you a way to make superb sweet boule made with a rich dough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Superb Sweet Boule Made with a Rich Dough Recipe
Superb Sweet Boule Made with a Rich Dough is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Superb Sweet Boule Made with a Rich Dough is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:
- Get Bread dough (Brioche dough)
- Take 200 grams Bread (strong) flour
- Make ready 50 grams Margarine
- Take 30 grams Sugar
- Get 140 ml Egg + Milk
- Make ready 1 tsp Salt
- Take 1 tsp Dried yeast
- Get Cookie dough
- Take 50 grams Cake flour
- Get 50 grams Sugar
- Take 1 Egg (medium)
- Make ready 50 grams Margarine
- Make ready 3 drops Vanilla essence (optional)
Instructions to make Superb Sweet Boule Made with a Rich Dough:
- Make the dough in the bread maker up to the first proofing.
- This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
- Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
- Mix it until the margarine granules have disappeared.
- Put the batter into a piping bag to squeeze it on top of the bread dough.
- After the dough is done, place it on your working space sprinkled with flour.
- Divide each piece into 40 g and roll it up.
- I made 10.
- Cover with plastic wrap let it rest for 20 minutes.
- Roll the dough again into balls and drop into molds.
- Let rise in a warm location for 40~50 minutes.
- It is good to go once it has slightly increased in size.
- Squeeze the cookie batter on top of the dough.
- Bake in an oven preheated to 190°C for 15 minutes.
- I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.
So that is going to wrap it up with this special dish superb sweet boule made with a rich dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
