Hi, I’m Elise. Today, I’m gonna show you how to prepare peanut butter cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter cupcakes Recipe
Peanut Butter cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Butter cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter cupcakes:
- Take cupcakes
- Take 55 grams butter, soft
- Get 225 grams brown sugar
- Get 115 grams peanut butter (can be crunchy)
- Take 2 each eggs
- Take 1 tsp vanilla extract
- Make ready 225 grams self raising flour
- Prepare 100 ml milk
- Get frosting
- Make ready 125 grams butter, soft
- Prepare 3 tbsp peanut butter (not crunchy)
- Take 225 grams icing sugar
- Prepare 2 tbsp maple syrup
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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