Hello, I’m Kate. Today, I will show you a way to prepare spiral-patterned stick cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spiral-patterned Stick Cookies Recipe
Spiral-patterned Stick Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spiral-patterned Stick Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spiral-patterned Stick Cookies:
- Take For the dough:
- Take 100 grams Cake flour
- Get 20 grams Sugar
- Take 20 grams Vegetable oil
- Make ready 30 ml Milk
- Take Additions to the dough:
- Make ready 1 Cinnamon
- Take 1 Granulated sugar
Steps to make Spiral-patterned Stick Cookies:
- Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
- Add in the flour and fold in with a rubber spatula.
- Once it’s no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn cbly. Don’t worry if it’s a bit powdery.)
- Fold the dough until it’s no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
- If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
- Coat with the sugar and flour leaving about 2 cm of one side un-coated.
- Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you’d like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
- Bake in an oven at 160℃ for 12-15 minutes and it’s done! (I used a gas oven.)
- You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It’s also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
- You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
- [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.
So that’s going to wrap it up for this exceptional dish spiral-patterned stick cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
