Hello, I’m Laura. Today, we’re going to make moist graham cracker cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Graham Cracker Cake Recipe
Moist Graham Cracker Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moist Graham Cracker Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Graham Cracker Cake:
- Take Cake
- Prepare 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Make ready 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Take 1 cup sugar
- Prepare 1/2 cup (1 stick) softened butter
- Take 5 egg yolks
- Get 2 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 cup milk
- Prepare 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Prepare 1/3 cup (3 ounces), softened cream cheese
- Make ready 1/4 cup (1/2 stick), softened butter
- Make ready 2 cup powdered sugar
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine cbs if using sandwich bag.. Note: You’ll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You’re going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that’s going to wrap this up for this distinctive dish moist graham cracker cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
