Hello, I’m Jane. Today, we’re going to make cocoa melon bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa Melon Bread Recipe
Cocoa Melon Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cocoa Melon Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cocoa melon bread using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cocoa Melon Bread:
- Get Bread Dough
- Get 200 grams Bread (strong) flour
- Take 40 grams Butter
- Take 1 1/3 tsp Dry yeast
- Get 20 grams Sugar
- Prepare 120 ml Milk
- Get 1 Egg yolk
- Get 1/2 tsp Salt
- Take Cookie Dough
- Make ready 50 grams Margarine or butter
- Prepare 40 grams Sugar
- Get 1/2 medium Egg
- Get 100 grams ★Cake flour
- Get 1 1/2 tbsp ★Cocoa powder
- Prepare 1/4 tsp ★Baking powder
- Make ready 1 Granulated sugar
Steps to make Cocoa Melon Bread:
- Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
- Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
- Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
- Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
- Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
- Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
- Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
- Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
- Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
- Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn’t stick to the bag.)
- Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
- Once done, transfer to a rack to cool.
So that’s going to wrap this up for this exceptional dish cocoa melon bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
