Hello, I am Elise. Today, we’re going to make sweet and fluffy honey cookie bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Fluffy Honey Cookie Bread Recipe
Sweet and Fluffy Honey Cookie Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Fluffy Honey Cookie Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet and Fluffy Honey Cookie Bread:
- Get ■For the bread dough
- Get 200 grams Bread (strong) flour
- Make ready 10 grams Sugar
- Take 10 grams Honey
- Prepare 3 grams Salt
- Take 10 grams Unsalted butter
- Prepare 150 ml Milk
- Take 3 grams Instant dry yeast
- Get ●Cookie dough
- Prepare 40 grams Unsalted butter
- Prepare 20 grams Sugar
- Take 15 grams Honey
- Make ready 1 Egg (medium)
- Prepare 20 grams Cake flour
- Take 15 grams Almond flour
- Make ready 1 dash Vanilla oil (or vanilla essence)
Steps to make Sweet and Fluffy Honey Cookie Bread:
- Make the bread dough using your bread machine’s ‘dough’ program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
- Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
- Add the egg and mix rapidly so that the batter doesn’t separate.
- Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
- Add the sifted cake flour and fold in (don’t mix too much) until it’s no longer floury.
- Add a few drops of vanilla oil (or vanilla essence if you don’t have oil) and mix in. The cookie dough is done.
- Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
- Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
- Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their orial size. Preheating the oven to 180°C.
- When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they’re done!
- The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they’ll become very crispy!
- The bread dough is so tender, you can barely rip it apart with your hands! It’s very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
- This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.
So that is going to wrap it up for this special dish sweet and fluffy honey cookie bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
