Hello, I am Elise. Today, I will show you a way to prepare peach mousse recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Mousse Recipe
Peach Mousse is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peach Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach mousse using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peach Mousse:
- Prepare 1 piece of 1 cm thickness Any kind of spongecake you like (or
- Get 20 grams Syrup from the canned peaches
- Take For the peach mousse:
- Make ready 200 grams Peaches
- Take 50 grams Milk
- Prepare 35 grams Granulated sugar
- Prepare 6 grams Leaf gelatin
- Prepare 150 grams Heavy cream
- Take 1 tbsp Peach liquor (if available)
- Get For the filling:
- Prepare 100 grams Peaches (white)
- Make ready Gelée
- Make ready 40 grams Syrup from the canned peaches
- Make ready 1 grams Leaf gelatin
- Take For the decoration:
- Make ready 1 White peach, mint and anything to your liking
Instructions to make Peach Mousse:
- Soak the leaf gelatin in plenty of water to soften.
- Put the peaches in a blender and blend to a puree.
- Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
- Place the pan over iced water and chill until it becomes body temperature.
- Whip heavy cream in a bowl and whip the cream until stiff peaks form.
- Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
- <Filling> Slice the peach 5 mm thick.
- <Structure> Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
- Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
- Pour half of the mousse in the mold and line the filling on the mousse.
- Pour the rest of the mousse in and even out the surface using something like a spatula.
- Make the gelée: Soak the gelatin in water to soften.
- Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
- Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
- When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
- This is how it looks when cut.
So that is going to wrap it up with this exceptional dish peach mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
