Hi, I’m Elise. Today, I will show you a way to make black forest cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Forest Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black forest cake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Make ready Sponge cake (15cm diameter)
- Take 3 eggs
- Get 90 g sugar
- Make ready 25 g milk
- Prepare 70 g self-rising cake flour
- Get 20 g cacao powder
- Get 25 g melted butter
- Make ready Syrup
- Get 50 g water
- Get 30 g sugar
- Get 15 g Kirsch (cherry liquor)
- Prepare Whipped cream
- Prepare 200 g heavy cream
- Make ready 20 g sugar
- Make ready 15 g Kirsch (cherry liquor)
- Get Toppings
- Make ready 15 g sour cherries
- Prepare chocolate curls
Steps to make Black Forest Cake:
- BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it’s prepared.
- Preheat the oven at 180°C, bottom heating.
- Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
- Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bring lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don’t disappear easily.
- The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake’s center and checking for wet batter or cbs that stick to the toothpick. If you see cbs or batter, assume the cake isn’t done yet.
- Gently pour in the milk over a spatula, and minimally mix it into the batter.
- Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
- Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
- Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
- Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
- Take the cake out of the oven and let it cool down.
- MAKE THE WHIPPED CREAM.
- Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.
So that is going to wrap this up with this distinctive dish black forest cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
