Hello, I am Clara. Today, I will show you a way to make peach mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Mousse Cake Recipe
Peach Mousse Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peach Mousse Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook peach mousse cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peach Mousse Cake:
- Make ready 90 grams Peaches
- Prepare 35 grams Milk
- Take 40 grams Yogurt
- Take 2 grams Lemon juice
- Make ready 12 grams Sugar
- Take 3 grams Gelatin
- Take 40 grams Heavy Cream
- Make ready 25 grams Egg
- Make ready 10 grams Sugar
- Make ready 10 grams Cake flour
- Prepare 1 grams cocoa
Instructions to make Peach Mousse Cake:
- Add eggs and 10g of sugar to a bowl, briskly whip, add cake flour and cocoa, and mix with a spatula or spoon taking care not to squash the bubbles.
- Cut a 1 liter milk carton in half.
- Add Step 1 into 2 (the carton), wrap with plastic wrap, and microwave at 600W for 40 seconds.
- Take out Step 3, cut into 1 cm slices, and cut off 5 mm around the edges of the cake so that it is slightly smaller than the milk carton, and put it back into the carton.
- Mix the peaches with up to 12 g of sugar with a mixer. Transfer to a bowl.
- Dissolve the gelatin in 24 g of hot water, mix with Step 5, pour cold water into the bottom, and mix while cooling until it thickens.
- Whip the heavy cream in Step 6 until it is almost stiff, pour it over Step 4, and let it cool/solidify in the fridge.
- Cut the four corners of the milk pack with scissors, flip it over to a plate, and cut into your desired portion sizes.
So that’s going to wrap this up with this distinctive dish peach mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
