Hi, I am Jane. Today, I’m gonna show you how to prepare amies "yummy" custard cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs "Yummy" CUSTARD Cake Recipe
AMIEs "Yummy" CUSTARD Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. AMIEs "Yummy" CUSTARD Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Prepare caramel
- Make ready 1/2 cup sugar
- Prepare 1/4 cup water
- Get custard
- Get 6 egg yolks, lightly beaten
- Get 1 can condensed milk
- Prepare 1 can fresh milk (use the can of your condensed milk for measurement)
- Take 1 tsp vanilla extract
- Prepare cake
- Make ready 6 egg yolks
- Take 1/2 cup sugar
- Take 1 1/2 cup cake flour, sifted
- Prepare 1 tsp baking powder
- Get 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Get 1 tsp grated lemon rind
- Get meringue
- Make ready 6 egg whites
- Prepare 1/2 tsp cream of tartar
- Take 1/2 cup sifted sugar
Instructions to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, bening and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
So that is going to wrap it up for this exceptional dish amies "yummy" custard cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
