Hi, I am Joana. Today, I will show you a way to prepare raisin and cream cheese rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin and Cream Cheese Rolls Recipe
Raisin and Cream Cheese Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Raisin and Cream Cheese Rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Cream Cheese Rolls:
- Make ready 170 grams Bread (strong) flour
- Take 30 grams Cake flour
- Make ready 10 grams Skim milk powder
- Get 15 grams Sugar
- Get 3 1/2 grams Salt
- Prepare 2 1/2 grams Dry yeast
- Take 25 grams Egg
- Get 110 grams Water
- Prepare 15 grams Unsalted butter, or margarine for baking
- Prepare For the filling:
- Prepare 30 grams ●Raisins
- Prepare 40 grams ●Cream cheese (2 small packets)
- Get 20 grams ●Unsalted butter
- Prepare 20 grams ●Granulated sugar or regular white sugar
- Prepare 1 dash, (to taste) to add fragrance ★ or essence (optional)
- Get 1 optional, (as needed) Powdered sugar to finish
- Take 1 optional, (as needed) Egg glaze to finish
Steps to make Raisin and Cream Cheese Rolls:
- Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
- I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
- Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
- If you don’t have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some or essence if you would like.
- This is how the cream filling looks when mixed. It’s very soft so chill it in the refrigerator (if the temperature in the room is warm).
- Roll the dough out to about 20 x 30cm.
- Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
- It will look like this.
- If the filling is soft, it’s hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
- Cut into 8 pieces.
- Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
- When the rolls have finished rising, brush the tops with egg wash if you like. They’ll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
- Please adjust the rising and baking time depending on your oven.
- The center part will rise up like this, adding character and cuteness to the rolls. If you don’t want it to stick out, press down on the centers lightly in step 11.
- Optionally, dust with powdered sugar.
- Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.
So that is going to wrap it up for this exceptional dish raisin and cream cheese rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
