Hello, I am Kate. Today, we’re going to make thandai malai cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thandai Malai Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thandai malai cake using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Malai Cake:
- Make ready For cake
- Make ready 3/4 cup All-purpose flour (maida)
- Get 1/4 cup oil / melted butter
- Get 1/2 cup powder sugar
- Take 1/4 cup warm milk
- Get 1 tsp vinegar
- Get 1 tsp baking powder
- Take 2 tbsp milk powder
- Prepare 1 tsp Vanilla essence
- Prepare 1/4 cup mix dry nuts (pistachio, cashew, almonds)
- Prepare for Thandai Malai
- Prepare 2 cup full cream milk (500 ml)
- Make ready 1/4 cup milkmaid
- Take 2 tbsp sugar
- Take 1/2 tsp cardamom powder
- Make ready 5-6 saffron threads (soaked in milk)
- Take 1/2 cup Chopped Pistachios , almonds, cashew nuts
- Prepare 1/2 tbsp thandai powder
- Get For Thandai powder
- Make ready 1/2 cup cashew nuts
- Prepare 1/4 cup almonds
- Prepare 1/2 cup Pistachios
- Prepare 1/4 cup melon seeds
- Take 1 tbsp poppy seeds
- Prepare 1 tbsp fennel seeds
- Get 1/2 tsp black pepper corns
- Take 5-6 cardamom
- Get 1 inch cinnamon stick
- Prepare 2-3 pinch saffron threads
- Take 1/2 tbsp dried rose petals
Instructions to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
So that is going to wrap this up for this special dish thandai malai cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
