Hello, I am Jane. Today, we’re going to make black forest cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black forest cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have black forest cake using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Black forest cake:
- Take 300g Maida flour-
- Make ready 150g Powdered sugar
- Make ready 100g Cocoa powder-
- Take 1 tbsp Baking powder-
- Make ready ½tbsp Baking soda-
- Make ready ½cup Chill milk-
- Prepare ¼cup Lukewarm water-
- Make ready ½cup Oil-
- Make ready 2tbsp Vanilla essence-
- Prepare 1tbsp Vinegar-
- Take -½ Lt Non dairy whipping cream
- Make ready as per need Sugar syrup
Instructions to make Black forest cake:
- Take a mixing bowl,now take a sieve and put flour,powder sugar, cocoa powder,baking powder,baking soda and sieve them all together.
- Now take another bowl add ½cup chill milk in it,¼cup warm water,½cup oil and 2tbsp of vanilla essence in it and mix them all together.
- Combine both wet and try ingredients together and whish it well so.
- Let the consistency of batter be medium thick and liquid and whisk the batter well.
- Now add 1tbsp vaniger and whisk the batter very well for 20 to 30 sec.
- Now take a kadhai and put salt in it and even place a stand in it and cover the kadhai with lid and preheat the kadhai for 10 min on high flame.
- Now take a baking tin greace it with butter and flour.
- Put the batter in the tin and put it in the kadhai and cover the kadhai with lid.
- Let it get bake for 10 min on medium flame and later bake it on low flame for 40-45 min.
- After 40 min check whether the cake is bake or not with toothpick.
- After the cake is bake it it cool down completely and remove the cake from tin.
- Take non dairy whipping cream and whisk it well thick with machine hand blender for 5-10 min
- As cake is cools cut it in layer
- Then put sugar syrup on the first layer the apply whip cream on it and continue the same procedure for other layer.
- At the end layer put lots of whip cream and cover complete cake with whip cream and give smooth finish.
- Decorate accordingly
So that’s going to wrap it up for this special dish black forest cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
