Hello, I’m Elise. Today, we’re going to make amies perfect yema cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Perfect YEMA Cake Recipe
AMIEs Perfect YEMA Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. AMIEs Perfect YEMA Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Perfect YEMA Cake:
- Make ready base
- Get 1 1/4 cup cake flour
- Take 4 eggs, separated
- Make ready 3/4 cup sugar
- Take 2 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 cup fresh milk
- Make ready 1/4 cup vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp cream of tartar
- Get topping
- Prepare 1 can (14 oz) condensed milk
- Take 1/2 cup milk
- Prepare 4 egg yolks
- Make ready 3 tbsp butter, softened
- Make ready 1 tsp vanilla extract
Instructions to make AMIEs Perfect YEMA Cake:
- Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
- Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
- Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
- Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
- To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
- Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.
So that’s going to wrap it up with this special dish amies perfect yema cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
