Hi, I’m Joana. Today, I’m gonna show you how to make bamboo shoot shaped bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bamboo Shoot Shaped bread Recipe
Bamboo Shoot Shaped bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bamboo Shoot Shaped bread is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook bamboo shoot shaped bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Shaped bread:
- Get 40 grams Bread flour
- Prepare 10 grams Cake flour
- Take 5 grams Sugar
- Prepare 1 grams Yeast
- Get 1/2 grams Salt
- Prepare 6 grams Egg
- Make ready 24 grams Lukewarm water
- Take 3 grams Butter
- Take 2 grams Skim milk powder
Steps to make Bamboo Shoot Shaped bread:
- Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes.
- Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1
- Create the center of the bamboo shoot using the largest piece of dough.
- To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot.
- Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem.
- Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes.
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