Hi, I am Elise. Today, I’m gonna show you how to prepare peanut butter cup cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Butter Cup Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cup Cake:
- Prepare Batter
- Prepare 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Prepare 3 large eggs
- Take 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 (8 oz) container sour cream
- Take 2 teaspoons vanilla extract
- Take 1 cup hot water
- Prepare Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Prepare 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that’s going to wrap it up for this exceptional dish peanut butter cup cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
