Hi, I’m Elise. Today, we’re going to make baked cheesecake & peach chardonnay sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Prepare Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Take 100 g (3.52 oz) White sugar
- Get 40 g (1.41 oz) Cake flour
- Prepare 4 tsp Honey
- Make ready 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Get 1 Lemon zest
- Take 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White
- Make ready Sauce
- Take 100 g (3.52 oz) Peach jam
- Make ready 100 ml (3.38 fl oz) Chardonnay
- Take Topping
- Get to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Sauce" is also good! Recipe ID : 13303986
So that is going to wrap it up with this special dish baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
