Hello, I am Kate. Today, I’m gonna show you how to prepare ube mochi cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube Mochi Cake Recipe
Ube Mochi Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ube Mochi Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ube Mochi Cake:
- Take 24 oz Ube Halaya (Purple yam jam)
- Get 16 oz Mochiko (Sweet rice flour)
- Prepare 1/2 cup coconut flakes (optional)
- Take 1 stick unsalted butter (melted)
- Prepare 150 grams white suger
- Get 3 eggs
- Get 2 cup milk
- Prepare 1 tsp baking powder
- Get 1 tbsp vanilla extract
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
So that is going to wrap this up for this distinctive dish ube mochi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
