Hi, I am Marie. Today, I’m gonna show you how to make chocolate pastry | black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pastry | Black forest Cake Recipe
Chocolate Pastry | Black forest Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Pastry
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pastry | Black forest Cake:
- Prepare 1 cup all-purpose flour
- Take 1/2 cup Refine oil
- Make ready 1/2 cup Curd
- Take 3/4 cup powdered sugar -
- Get 1 cup Milk
- Make ready 1/4 cup cocoa powder
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1 cup Whipping cream
- Take as required dark chocolate
- Take 1 tsp vanilla essence
Instructions to make Chocolate Pastry | Black forest Cake:
- Ingredients
- Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
- Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
- Now add the dry ingredients and mix the cake batter.
- Add milk and beat for 3-4 minutes (Don’t overmix the cake batter) - your cake batter is ready.
- Transfer the batter in a Grease cake tin.
- Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn’t come clear then bake for 5-7 minutes more.
- Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
- Brush 1 tbsp sugar syrup in each layer.
- Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
- Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
- Cut it into desirable shape & pieces for a lovely plating.
So that is going to wrap this up with this exceptional dish chocolate pastry | black forest cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
