Hi, I’m Kate. Today, I will show you a way to make multiseed wheat flour cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multiseed Wheat flour Cake Recipe
Multiseed Wheat flour Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Multiseed Wheat flour Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook multiseed wheat flour cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Multiseed Wheat flour Cake:
- Get 1 cup wheat flour
- Take 3/4 cup powdered sugar
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1 pinch salt
- Make ready 1/2 cup oil
- Take 1/4 cup yogurt
- Make ready 1 tsp vanilla essence
- Get 1/4 cup mixed dry fruits(chopped)
- Take 1 tsp flax seeds
- Make ready 2 tsp melon seeds
- Make ready 2 tsp sesame seeds
- Prepare 2 tbsp pumpkin seeds
Instructions to make Multiseed Wheat flour Cake:
- In a mixing bowl take oil and sugar,beat till fluffy.Add yogurt beat again till fluffy.Keep aside.
- In another nowl take wheat flour,baking powder,baking soda and salt.Mix well.Sieve twice.
- Add flour mix to sugar-oil mixture.Add flour in batches.Fold wirh gentle strokes.Add all flour and mix.Add vanilla essence,chopped dry fruits and half of the seeds.Reserve half of the seeds for garnishing.
- Meanwhile,preheat an oven at 180°c for 10 minutes.
- Grease a baking tray and transfer the batter into tray.Garnish with seeds.Tap 2-3times.
- Bake at 180 °c for35-40 minutes.
- Take out,cool and demould.Multiseeds flour cake is ready to be served.
So that’s going to wrap it up for this exceptional dish multiseed wheat flour cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
