Hi, I am Kate. Today, I’m gonna show you how to prepare strawberry & cream cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Cream Cake Recipe
Strawberry & Cream Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry & Cream Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Cream Cake:
- Take 3 Whites (A)
- Make ready 70 grams Sugar (A)
- Make ready 4 Yolk (B)
- Get 30 grams Sugar (B)
- Prepare 50 grams Cake flour (C)
- Prepare 20 grams Milk (D)
- Get 10 grams Water (D)
- Prepare 10 grams Oil (D)
- Prepare 100 grams Fresh Strawberry (E)
- Get 100 grams Frozen Strawberry (E)
- Prepare 70 grams Sugar (E)
- Make ready 35 grams Lime Juice (E)
- Prepare 5 grams Corn Flour (F)
- Make ready 1 tablespoon Water (F)
- Take 160 grams Fresh strawberry (G)
- Get 10 pieces Fresh Strawberry (H)
- Take 3 Mint leaves (H)
- Prepare 300 grams Whipping Cream (I)
Steps to make Strawberry & Cream Cake:
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- Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
So that is going to wrap this up with this special dish strawberry & cream cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!