Hello, I’m Elise. Today, I will show you a way to make mint chocolate vanilla cake balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mint Chocolate Vanilla Cake Balls is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Take For Vanilla Cake Pops
- Prepare 1 1/2 cups all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/4 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 3/4 sup (1 1/2 sticks) butter, at room temperature
- Get q/2 teaspoon sajt
- Make ready 3/4 cup whole milk
- Get 2 teaspoon vanilla extract
- Prepare 2 large eggs
- Get 1/4 cup sour cream
- Get For Chocolate Mint Coating
- Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Take as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that is going to wrap it up with this special dish mint chocolate vanilla cake balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
