Puto Cheese
Puto Cheese

Hi, I’m Laura. Today, I’m gonna show you how to prepare puto cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Puto Cheese Recipe

Puto Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Puto Cheese is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Puto Cheese:

  1. Take ingredients
  2. Get ✔️1 cup cake flour (or all purpose flour)
  3. Prepare ✔️1/2 cup sugar
  4. Get ✔️1 tbsp. baking powder
  5. Get ✔️1 pc egg
  6. Get ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Get ✔️3/4 cup water
  8. Make ready ✔️1 tbsp. melted butter
  9. Take ✔️1/4 cup grated cheese (optional)
  10. Take ✔️cheese toppings (or any desired toppings)
  11. Take procedure
  12. Make ready 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Get Enjoy!
  15. Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Make ready RECIPE NOTES:
  17. Take 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it’s still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it’s still good
  19. Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Make ready ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap it up with this special dish puto cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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