Hello, I am Kate. Today, I will show you a way to prepare crispy melon bread sticks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Melon Bread Sticks Recipe

Crispy Melon Bread Sticks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Melon Bread Sticks is something that I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Get Cookie dough
2. Take 95 grams ○Cake flour
3. Prepare 10 grams ○Bread (strong) flour
4. Get 10 grams ○Whole wheat flour
5. Take 1/3 tsp ○Baking powder
6. Make ready 47 grams Unsalted butter
7. Take 40 grams Sugar
8. Make ready 1/2 Egg
9. Prepare Bread dough
10. Make ready 170 grams ◎Domestically produced strong bread flour
11. Take 30 grams ◎Cake flour
12. Make ready 95 grams ◎Water
13. Make ready 1/2 ◎Egg
14. Prepare 20 grams ◎Sugar
15. Make ready 13 grams ◎Unsalted butter
16. Take 8 grams ◎Skim milk powder
17. Prepare 3 grams ◎Salt
18. Take 2/3 tsp Dry yeast
19. Make ready 1 Granulated sugar

Instructions to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

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