Hi, I’m Clara. Today, I will show you a way to make marbled loaf bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marbled Loaf Bread Recipe
Marbled Loaf Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Marbled Loaf Bread is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook marbled loaf bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marbled Loaf Bread:
- Take 270 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Get 30 grams Sugar
- Get 4 grams Salt
- Get 30 grams Butter
- Get 50 grams Heavy cream (or milk if you don’t have cream)
- Prepare 160 grams Milk and eggs
- Prepare 4 grams Dry yeast
- Get 5 grams A. Purple sweet potato powder (dissolve in 2 teaspoons of water)
- Prepare 5 grams B. Matcha (dissolve in 2 teaspoons of water)
Instructions to make Marbled Loaf Bread:
- Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
- While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough.
- Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising.
- Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers.
- Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃.
- Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It’s done.
- All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous.
- Also, this is good for a gift.
So that is going to wrap this up with this special dish marbled loaf bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
