Hello, I am Laura. Today, I’m gonna show you how to prepare filipino cassava cake♪ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino Cassava cake♪ Recipe
Filipino Cassava cake♪ is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Filipino Cassava cake♪ is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Cassava cake♪:
- Get 250 g Pão de queijo Powder (Tapioka powder)
- Get 90 g shredded coconut
- Get 1 egg
- Prepare 1 egg white
- Take 110 g Evaporated Milk
- Take 120 g Sweetend condensed milk
- Take 400 ml Coconut milk
- Prepare 212 g Coconut cream
- Make ready Toppings
- Make ready 1 egg york
- Make ready 10 g shredded coconut
- Make ready 60 g Evaporated Milk
- Get 40 g Sweetend condensed milk
- Make ready 100 ml Coconut milk
- Take 70 g Coconut cream
Steps to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap it up with this exceptional dish filipino cassava cake♪ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
