Hello, I am Kate. Today, I’m gonna show you how to prepare black forest cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black Forest Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Take Cake
- Prepare 1 cup (85 gram) cocoa powder
- Make ready 2 cup (227 gram) plain flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 2 cup (397 gram) sugar (me:300 gram)
- Get 4 egg, at room temperature
- Take 2 cup (250 ml) buttermilk
- Prepare 2/3 cup (135 ml) vegetable oil
- Make ready 1 tsp vanilla
- Make ready Filling
- Prepare 150 gram black Cherry
- Prepare 100 gram sugar
- Take 150 ml water
- Take 1 tbsp corn starch
- Get Frosting
- Make ready 300 ml whipping cream
Instructions to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
So that is going to wrap it up for this distinctive dish black forest cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
