Hi, I’m Clara. Today, we’re going to make wheat flour jaggery cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Flour Jaggery Cake Recipe
Wheat Flour Jaggery Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat Flour Jaggery Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Jaggery Cake:
- Make ready 1 bowl wheat flour
- Prepare 1/2 bowl milk
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 bowl jaggery
- Make ready 1/2 bowl cooking Oil
- Take 3 tbsp curd
- Prepare 1/2 tsp Green cardamom powder
- Get 1 tbsp melon seeds
- Get 5 cashewnuts
- Take 2 walnuts
- Make ready 5 almonds
- Make ready 8-10 raisins
Instructions to make Wheat Flour Jaggery Cake:
- Collect and measure all the ingredients for making a cake.
- Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
- Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
- Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
- Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
- Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
- Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
- Open the lid and let it cool. Remove it from baking dish
- Yummy and nutritious cake is ready to relish.
- Can be enjoyed with tea.
So that’s going to wrap it up for this special dish wheat flour jaggery cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
