Hello, I’m Laura. Today, I’m gonna show you how to prepare crispy pizza dough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Pizza Dough Recipe
Crispy Pizza Dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Pizza Dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pizza dough using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Pizza Dough:
- Prepare 150 grams Bread (strong) flour
- Get 40 grams Cake flour
- Get 30 ml Olive oil
- Make ready 2 grams Yeast
- Get 4 grams Salt
- Make ready 90 ml Lukewarm water (about 35 to 40℃)
Steps to make Crispy Pizza Dough:
- Dissolve the yeast in the lukewarm water. Add the olive oil and mix.
- Lightly mix together the bread flour and cake flour. Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1. Mix with chopsticks until starts to come together.
- Once it looks something like this photo, sprinkle in the salt and form it into a ball. Coat a work surface with the set-aside flour and knead the dough.
- It’s done once the surface is smooth, and it doesn’t tear apart when lightly pulled.
- Roll up the dough and put it in a bowl. Cover with plastic wrap and let it rest at room temperature for 20 minutes.
- Divide the dough in two, and lightly reshape into round balls.(You can either put it in the fridge or freezer at this point. Please refer to Helpful Hints.) Wrap in plastic wrap and let rest at room temperature for 20 minutes.
- Preheat the oven to 220℃. Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
- The dough is done. Bake for about 10 minutes at 220℃ Please bake until the rim starts to brown.
So that’s going to wrap this up for this exceptional dish crispy pizza dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
