Hello, I’m Elise. Today, we’re going to prepare wheat jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Jaggery Cake Recipe
Wheat Jaggery Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wheat Jaggery Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat jaggery cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Jaggery Cake:
- Take 1 cup whole wheat flour
- Take 3/4 cup jaggery
- Get 1/4 cup oil
- Prepare 1/4 cup curd
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 cup milk
- Prepare Seeds:
- Take 2 tbsp pumpkin seeds
- Take 1 tbsp flaxseeds
- Take 2 tbsp sesame seeds
- Make ready 1 tsp melon seeds
- Get Dry fruits:
- Make ready 10 almonds
- Take 6 walnuts
- Prepare 1/2 tsp vanilla essence
Steps to make Wheat Jaggery Cake:
- Blend together jaggery,curd and oil to a smooth paste.
- Sieve together wheat flour,baking powder and baking soda.
- Add flour to jaggery oil mixture in batches.Fold with gentle hands.
- Add seeds and dry fruits,add vanilla essence also.Add milk little by little to form an uniform batter.
- Grease a cake tin.Pour the batter in tin.
- Garnish with some dry fruits and seeds.
- Meanwhile pre heat an oven at 180°c for 10 minutes.
- Bake at 180°c for 30-35 minutes.(I baked my cake for 32 minutes)
- Demould and cool on a wire rack.
- When cool,serve.
So that’s going to wrap this up with this special dish wheat jaggery cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
