Hi, I’m Laura. Today, I’m gonna show you how to prepare black and white chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black and white chocolate cake Recipe
Black and white chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Black and white chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black and white chocolate cake using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black and white chocolate cake:
- Make ready 2 cups flour
- Get 1/2 cup butter
- Prepare 4 tbsp oil
- Take 1/2 cup sugar
- Take 1/2 cup fresh cream
- Get 1/2 cup condensed milk
- Get 1/2 cup milk
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 tsp vanilla essence
- Prepare for Black colour frosting /Icing–
- Prepare 1 cup whip cream chilled
- Get 100 grams butter chilled
- Get 1/2 cup condensed milk chilled
- Get 2 tbsp hot water
- Get 4 tbsp black coca powder
- Take as required White chocolate for drip
- Get 1/4 cup whip cream hot
- Make ready as required Sugar balls
- Make ready as required Red colour
- Take as required Black food colour if needed
Instructions to make Black and white chocolate cake:
- Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
- Now add curd and mix.Then add condensed milk on it and beat.
- .Add milk.Now add all dry ingredients at a time.and just mix with spatula.
- Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
- Now make a black frosting for cake.
- Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
- Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
- Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
- Now do the icing layers of black colour finaly.
- Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.
So that is going to wrap this up with this special dish black and white chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
