Hi, I’m Jane. Today, we’re going to prepare dark chocolate coconut no bake cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Coconut No Bake Cookies Recipe
Dark Chocolate Coconut No Bake Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Coconut No Bake Cookies is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
- Make ready 3 cup Steel Cut Oats
- Prepare 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Take 1/2 cup - dark chocolate chips
- Prepare 1/2 cup - milk, or milk substitute like almond or soy
- Take 3/4 stick - butter
- Make ready 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Take 1 tsp - real vanilla extract
- Make ready 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Instructions to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
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