Hello, I am Marie. Today, I’m gonna show you how to make butter rolls filled with purple sweet potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Rolls filled with Purple Sweet Potato Recipe
Butter Rolls filled with Purple Sweet Potato is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter Rolls filled with Purple Sweet Potato is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Make ready 100 grams Sweet potato (mashed)
- Make ready 200 grams Bread (strong) flour
- Get 30 grams Cake flour
- Take 40 grams Butter
- Make ready 30 grams Sugar
- Get 1 combined amount of 200 grams Egg＋milk
- Prepare 4 grams Salt
- Take 4 grams Dry yeast
Steps to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you’re done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its orial size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a dcloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can’t taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
So that’s going to wrap this up for this distinctive dish butter rolls filled with purple sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
