Hi, I am Clara. Today, I’m gonna show you how to prepare wheat flour jaggery cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Jaggery Cake Recipe
Wheat flour Jaggery Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wheat flour Jaggery Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Jaggery Cake:
- Prepare 1 cup wheat flour
- Take 1/2 cup jaggery
- Take 4 tbsp oil
- Make ready 3 tbsp curd
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/4 cup milk
- Get 2 tsp melon seeds
- Get as needed dry fruits (Almond, Pistachios)
Steps to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that’s going to wrap this up for this exceptional dish wheat flour jaggery cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
