Hello, I’m Kate. Today, we’re going to prepare crispy and fluffy! maple melon bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy and Fluffy! Maple Melon Bread Recipe
Crispy and Fluffy! Maple Melon Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy and Fluffy! Maple Melon Bread is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
- Get 1 My usual bread dough, for 1 loaf
- Take Maple cookie dough
- Get 60 grams Margarine
- Get 40 grams Shortening
- Get 250 grams Cake flour
- Make ready 60 grams Sugar
- Get 1 Egg
- Make ready 20 ml Maple syrup
- Get 2 to 3 drops Maple oil (optional)
- Make ready 1 Granulated sugar for decorating
Steps to make Crispy and Fluffy! Maple Melon Bread:
- Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
- Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
- Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
- Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
- Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
- Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
- The point is to tightly wrap the bread dough.
- Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
- Make slight cuts using a scraper. Make sure your scores aren’t cut too deeply – you don’t want to reach the ball of bread inside.
- Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
- Bake in a 180℃ oven for 13 to 15 minutes and then it’s ready
- There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you’ll have maple cookies.
So that is going to wrap it up for this distinctive dish crispy and fluffy! maple melon bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
