Hi, I’m Jane. Today, I will show you a way to make galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet Recipe
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- Make ready Ingredients
- Prepare For Galangal cake
- Prepare 1 cup all purpose flour
- Take 1 cup butter
- Make ready 3/4 cup Demerara sugar
- Take 5 tbsp ground galangal
- Make ready 1 tsp baking powder
- Prepare 2 eggs
- Make ready Tofu Pudding
- Take 1 packet Tofu
- Take 1 1/2 cup soy milk
- Take 1/3 cup boiled water
- Get 10 gm gelatine
- Get 5 tbsp Honey
- Make ready 1/2 tsp almond essence
- Prepare Lemon grass coconut sorbet
- Take 1 cans coconut milk
- Get 1 cup coconut flakes
- Make ready 1 stalk lemongrass
- Get 1 cup sugar
- Get 1 pinch salt
- Make ready Saffron lemon curd
- Make ready 1 cup lemon juice
- Make ready 1 cup sugar
- Prepare 1 tbsp lemon zest
- Make ready 1 pinch salt
- Take 100 gms butter
- Make ready 2 eggs, 1 egg yolk
Instructions to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
- For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
- For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
- For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
- Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.
So that is going to wrap this up with this exceptional dish galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
