Hi, I’m Joana. Today, I’m gonna show you how to make sacher torte recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sacher Torte Recipe
Sacher Torte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sacher Torte is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have sacher torte using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sacher Torte:
- Make ready Cake base:
- Get 150 g soft butter
- Take 150 g powdered sugar
- Get 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Get 7 egg yolks
- Make ready 150 g dark couverture chocolate
- Take 1-2 Tbsp or (optional)
- Get 7 egg whites
- Make ready 30 g sugar
- Take 150 g cake flour
- Take 1 tsp baking powder (optional)
- Make ready Fruit jam glaze:
- Prepare 120 g apricot, red current or raspberry jam
- Take 50 g sugar
- Prepare 4 Tbsp water
- Prepare 1 Tbsp lemon juice (1/2 lemon squeezed)
- Make ready Chocolate icing:
- Take 200 g sugar
- Take 125 ml water
- Prepare 150 g dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add / if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that’s going to wrap this up for this special dish sacher torte recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
