Hi, I am Laura. Today, I will show you a way to prepare my family’s trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Trifle Recipe
My Family’s Trifle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Family’s Trifle is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family’s Trifle:
- Get 1 Jam Sponge Roll Cake *about 400g
- Make ready 1 can (825 g) Yellow Peaches *drained and sliced
- Get 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
- Get 1 packet (85 g) Jelly Crystals *Port Flavour is my choice
- Make ready 600-800 g Thick Vanilla Custard
- Prepare 300 ml Thickened Cream
- Prepare 2 tablespoons Caster Sugar
- Take Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
- Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
- Place saved Cake slices, then repeat the Method 3.
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
So that’s going to wrap it up with this exceptional dish my family’s trifle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
