Hi, I’m Kate. Today, I will show you a way to make pistachio ice box cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Ice Box Cake Recipe
Pistachio Ice Box Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pistachio Ice Box Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Ice Box Cake:
- Prepare 1 box graham crackers
- Take 1 (32 oz) cool whip (divided in half)
- Make ready 2 (3.4 oz) boxes pistachio pudding mix
- Prepare 2 (8 oz) packages of cream cheese
- Get 2 cups milk
- Take 1 1/2 tbsp vanilla extract
- Get 1 cup crushed pistachios
Steps to make Pistachio Ice Box Cake:
- Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
- Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
- Make 1 even layer of graham crackers on bottom of your pan
- Add thick layer of the pistachio mix and a layer of crushed pistachios
- Then add a second layer of crackers, pistachio mix and crushed pistachios
- Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
- I crushed some left over crackers and added on top of the cool whip with some left over pistachios
- Refrigerate for 6+ hours! Better if left over night!
So that is going to wrap this up with this special dish pistachio ice box cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
