Hello, I am Elise. Today, we’re going to prepare black forest cake without oven,butter by rida’s kitchen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake without oven,butter by Rida’s kitchen Recipe
Black forest cake without oven,butter by Rida’s kitchen is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black forest cake without oven,butter by Rida’s kitchen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black forest cake without oven,butter by rida’s kitchen using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Black forest cake without oven,butter by Rida’s kitchen:
- Prepare 5 eggs
- Make ready 2 cup flour
- Get 2 tsp baking powder
- Prepare 1 tbsp corn flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup oil
- Get 3 tbsp cocoa powder
- Get 1 & 1/2 cup grind sugar
- Take 1 tsp vanila essence
- Make ready Whipping cream as required
- Get Dark chocolate as sprinkles(optional)
Instructions to make Black forest cake without oven,butter by Rida’s kitchen:
- Sb se pehle maida,baking powder,baking soda,cocoa powder,corn flour ko achay se mix kar ke ek bowl me rakh dein
- Phir 5 egg lein usko electric beater/hand beater se achay se beat krein or saath saath sugar add krein 3 parts me divide kar ke itna beat krein ke egg size mein double hojaein or phir beat krne ke baad us me oil add krein or achay se mix krlein or vanila essence daal lein es se anday ki smell khatam hojaati ha
- Phir egg mixture me dry ingredients thora thora kar ke daalain or fold krein slow slow speed se nai krna achay se mix krein or batter ready ha
- Ab cake mold ko achay se oil ke saath grease krein or paper lgaayen or uss me batter add krdein
- Phir aik pateela lein bhara size ka uss me namak daalain achay se har jagah par ziyada nai daalna thora thora ziyada dalain gay to cake bake nai hoga or koi b steel ka stand rakh dein or phir low to medium flame par preheat honay kar lia rakh dein 10 minutes ke liya
- Ab mold ko pateelay mein rakh dein 35-40 minutes me ready hojae ga low to medium flame par..aik important tip apne bake krte waqt baar baar dhakan nai kholna es se hmaara cake rise nai hoga..
- Ab 35-40 mins keh baad sponge ready hojae ga usko nikaalain or room temprature par thanda honay ko rakh dein
- Jab tak cake thanda hota ha ap utni der me sugar syrup ready krlein sugar syrup ki recpie 1/2 cup water,4 tbsp sugar..paani garam krlein or uss me sugar ko achay se mix krlein sugar syrup ready ha
- Ab sponge room temprature par aany ke baad uss ko 2 parts mein divide krlein
- Ab sponge par sugar syrup apply krein or side par rakh dein
- Ab whipping cream ko achay se whipped krlein es mein sugar add nai krein gay because whipping cream already sweet hoti ha esi lia
- Ab whipping cream ko sponge par lagain gay or opper fruit cocktail se topping krdein gay or opper dousra sponge rakh dein gay or us par b cream apply krein gay or apni marzi se jo designing krna chaahain wo krain or phir opper dark chockate crush kar ke daal dain or fridge mein thanda honay ko rakh dein..thanda hony ke baad cut krein or enjoy krein blkul bazaar jaisa cake tyaar hain…thanquu
- Agar apko abhi b samjh nai Aye to ap mere youtube channel ka visit kr sakte hain us pr complete video ha…mere channel ka name Rida’s kitchen ha or profile same yahi lagi howy hai…😊
So that’s going to wrap this up for this distinctive dish black forest cake without oven,butter by rida’s kitchen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
