Nutty Seedy Choco Cake
Nutty Seedy Choco Cake

Hi, I’m Clara. Today, we’re going to make nutty seedy choco cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nutty Seedy Choco Cake Recipe

Nutty Seedy Choco Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nutty Seedy Choco Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we must prepare a few components. You can have nutty seedy choco cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Seedy Choco Cake:

  1. Make ready 1 + 1/4 cup All-purpose flour -
  2. Get - 1 teaspoon Baking powder -
  3. Get 1/2 teaspoon Baking soda -
  4. Make ready 1/3 cup Cocoa powder -
  5. Prepare 1Teaspoon Coffee powder -
  6. Get 1 cup Milk-
  7. Make ready 1/2cup Sugar -
  8. Prepare 1/2cup Milk powder -
  9. Take 1/2 cup Refined oil - +(1tb. spoon.for greasing the cake tin.)
  10. Prepare 1/2 teaspoon Vanilla essence -
  11. Make ready 1 teaspoon Sunflower seeds -
  12. Make ready 1 teaspoon Muskmelon seeds -
  13. Make ready 1 teaspoon Flax seed -
  14. Make ready 2 teaspoon Cashew nuts and almonds - .(cut into small pieces)

Instructions to make Nutty Seedy Choco Cake:

  1. Grease a 8" baking tin and dust it with all-purpose flour.
  2. Sieve all-purpose flour, baking powder, baking soda, cocoa powder and coffee trice.
  3. Blend milk,sugar,oil and milk powder in a mixer jar.It will become ghee like consistency.Take this out in a bowl.
  4. Now add dry ingredients into it little by little and mix by cut and fold method.
  5. Mix vanilla essence,half of the nuts and seeds into it.
  6. Pour this mixture into the greased baking tin.
  7. Sprinkle some seeds and nuts over it.
  8. Bake it at 180 degree for 35-40 min. in a preheated oven.
  9. When cool,demould the cake and decorate it with white chocolate rose.
  10. Your nutty seedy choco cake is ready to serve.

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