Hello, I’m Marie. Today, I will show you a way to prepare crispy and round peanut butter cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Round Peanut Butter Cookies Recipe
Crispy and Round Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy and Round Peanut Butter Cookies is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Get 40 grams Peanut butter
- Make ready 50 grams Butter
- Take 30 grams Sugar
- Take 70 grams Cake flour
Steps to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it’s about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
So that’s going to wrap it up for this special dish crispy and round peanut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
